Salted peanut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Whole wheat flour |
| 2 | cups | Bread flour |
| ⅓ | cup | Nonfat dry milk |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | Egg; room temperature | |
| ¾ | cup | Chopped salted peanuts |
| 1 | cup | Hot water |
Directions
FOR 1-½ LB. ROAST
Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used.
From Loafing It by DAK