Salted peanut bread

1 servings

Ingredients

Quantity Ingredient
1 pack Yeast
1 cup Whole wheat flour
2 cups Bread flour
⅓ cup Nonfat dry milk
3 tablespoons Sugar
½ teaspoon Salt
2 tablespoons Butter
1 Egg; room temperature
¾ cup Chopped salted peanuts
1 cup Hot water

Directions

FOR 1-½ LB. ROAST

Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used.

From Loafing It by DAK

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