Sweet potato-honey balls
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Potatoes, sweet; mashed, cooked |
| ¾ | teaspoon | Salt |
| dash | Pepper | |
| 5 | tablespoons | Butter (or marg.); melted, divided |
| ½ | cup | Marshmallows, miniature |
| ½ | cup | Honey |
| 1 | cup | Pecans; chopped |
Directions
Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in marshmallows. Chill. Shape into balls, using ¼ cup potato mixutre for each.
Combine 2 tablespoons butter and honey in small heavy skillet; add potato balls one at a time. Using 2 forks to make handling easier, quickly coat each with glaze. Roll potato balls in pecans, and place in a greased shallow baking dish. Drizzle with remainig butter. Bake at 350 degrees for 15 to 20 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
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