Spicy eggs (baid masluq bi-l-a'schab)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 4 | tablespoons | Sumach |
| 4 | tablespoons | Majoram |
| ½ | cup | Olive-Oil |
| Salt | ||
Directions
Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis.
"Arabische Kueche"
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