Sandcake - sandkage

6 servings

Ingredients

Quantity Ingredient
1¼ cup Butter
1¼ cup Sugar
3 Eggs
1 cup Flour
1 cup Potato flour
3/16 cup Rice flour
1 teaspoon Vanilla extract

Directions

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier.

Posted by Stephen Ceideberg

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