Sandcake (sandkage)

1 servings

Ingredients

Quantity Ingredient
1¼ cup Butter
1¼ cup Sugar
3 Eggs
1 cup Flour
1 cup Potato flour
3/16 cup Rice flour
1 teaspoon Vanilla extract

Directions

I was getting ready to ship off the Danish cookbook to Ted when I remembered that you had asked for a recipe for Danish pastry. Here's a gen-u-wine one, several variations and a short recipe for Sand Cake that got snagged with the Danish recipe.

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.

Posted by Stephen Ceideberg; May 13 1993.

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