Sandy's lentil/rice/barley soup

6 servings

Ingredients

Quantity Ingredient
1 cup Lentils
1 cup Rice
⅔ cup Barley
1 Onion, chopped
1 Bay Leaf
2 cans Corn
1½ teaspoon Sweet Basil
1½ can Evaporated Milk
Salt to taste

Directions

Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature.

Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

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