Sandy's salsa verde

12 Qts.

Ingredients

Quantity Ingredient
3 lg. onions chopped
6 bell peppers chopped
4 jalapenos
8 serranos handfull garlic salt handful onion powder handful

Directions

⅔ blue enamel canning kettle washed tomatillas water to half way up parsley flakes or cilantro pod of garlic, cleaned and crushed 3 T.

cumin seed 4 T. italian seasoning Throw everything in pot, simmer a couple of hours. Put through food strainer, return to kettle. Add 4 red bell peppers chopped or coarse ground for color. Cook down til thicker if desired.

Process in quarts as for tomatoe juice.

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