Sarah's zucchini bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Oil |
| 2 | cups | Sugar |
| 2 | cups | Zucchini, grated |
| 3 | teaspoons | Vanilla |
| 3 | cups | Whole Wheat Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 3 | teaspoons | Cinnamon |
| 1½ | teaspoon | Baking Powder |
| ½ | cup | Nuts, chopped |
Directions
Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the flour, salt, soda, cinnamon, baking powder. Fold in the chopped nuts. Grease and flour two 8x4x2 loaf pans. Evenly divide mixture.
Bake 1 hour in 325 degree oven.
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