Karen's zucchini bread

20 Servings

Ingredients

Quantity Ingredient
3 Egg Beaters® 99% Egg Substitute; Or Equiv
2 cups Sugar
½ cup Applesauce
3 teaspoons Vanilla Extract; Alcohol Free
3 cups All-purpose flour
¼ teaspoon Double-acting baking powder
1 teaspoon Baking soda
3 teaspoons Cinnamon
2 cups Zucchini; coarsely shredded
1 cup Seedless raisins

Directions

Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-½" x 4-¼"). Bake at 350 degrees for one hour.

One serving = one slice

> From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@...

Posted to Digest eat-lf.v096.n142 Date: Wed, 04 Sep 1996 11:43:39 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 183⅒

Fat 0.3g

Carbs 42.8g

Fiber 0.7g

Protein 3.4g

Sodium 95mg

CFF 1⅕%

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