Real sardines on toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sardines | |
| Lemon juice | ||
| Olive oil | ||
| Black pepper | ||
| French bread; (cut into diagonal | ||
| ; slices) | ||
| 1 | Lemon; (cut into wedges) | |
| Dill for garnish | ||
Directions
Take the sardines, cut off the heads and gut them (get a grown up to help you with this). Turn the sardines over and carefully push the back down.
Now turn the fish over and pull the back bone away. Season with salt and pepper and squeeze over the lemon juice. Griddle the fish for a few minutes and serve with lots of toast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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