Stuffed sardines
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Fresh sardines | |
| 1 | Egg; beaten | |
| Breadcrumbs for coating | ||
| Olive oil for deep frying | ||
| Breadcrumbs from 2 bread rolls | ||
| Little milk | ||
| 60 | grams | Extremely fresh mortadella; diced (2oz) |
| 55 | grams | Parmesan cheese; grated (2oz) |
| 1 | Garlic clove; very finely chopped | |
| 2 | tablespoons | Finely chopped flat leaf parsley |
| Salt and pepper | ||
| 2 | Eggs | |
Directions
FOR THE FILLING
Cut the heads off the sardines and bone them, leaving them attched down the back.
Prepare the filling: soak the breadcrumbs in a little milk to cover, then squeeze our excess liquid. Mix with the remaining filling ingredients and season. Use to stuff the sardines, then close each sardine like a sandwhich.
Dip in the beaten egg and then in breadcrumbs. Deep fry in olive oil until golden brown, drain briefly on kitchen paper and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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