Sauce esterhazy

4 Servings

Ingredients

Quantity Ingredient
¼ pounds Mushrooms
1 each Shallot or green onion
2 tablespoons Butter
1 teaspoon Paprika
½ teaspoon Salt
1 cup Sour cream
1 teaspoon Worcestershire sauce

Directions

Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.

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