Sauce verge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Parsley; chopped |
| 1 | teaspoon | Chervil; chopped |
| 1 | teaspoon | Tarragon; chopped |
| 1 | Clove garlic; crushed | |
| 2 | Tomatoes; skinned and seeded | |
| 4 | Coriander seeds; crushed | |
| Salt and pepper | ||
Directions
Place all the ingredients into a small pan. Season and warm gently to tepid, remove from the heat and serve.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.