Sauce for vegetables (recipe courtesy of lidia bastianich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated Pecorino Romano |
| ¼ | cup | Extra virgin olive oil |
| 1 | Cooked carrot, from stock | |
| 1 | cup | Vegetable stock |
| 1 | teaspoon | Fresh lemon juice |
Directions
In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.
TASTE SHOW TS1G27
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