Sauce marchand de vin (mushroom wine sauce)
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mushrooms; Sliced Fine |
| 2 | tablespoons | Butter |
| ½ | cup | Beef Stock; HOT |
| 1 | cup | Sauce Espagnole |
| ½ | cup | Madeira |
| ½ | Lemon; Juice Only | |
Directions
Saute the mushroom slices in the butter. Add the beef stock (it should be hot before being added). Simmer 10 minutes. Add the Sauce Espagnole and the Madeira. Simmer 20 minutes. Squeeze the lemon juice into the sauce. Season to taste.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98, converted by MM_Buster v2.0l.
Related recipes
- Chateaubriand with marchand de vin sauce
- Classic mushroom sauce
- Egg hussard with marchand de vin sauce
- Fresh mushroom sauce
- Marchad de vin sauce
- Marchand de vin
- Marchand de vin sauce
- Marchand de vin sauce #1
- Marchand de vin sauce #2
- Morel mushroom sauce
- Mushroom and wine sauce
- Mushroom cream sauce
- Mushroom mornay sauce
- Mushroom sauce
- Mushroom-brandy sauce
- Mushrooms in sauce
- Mushrooms in wine sauce (oregon)
- Rich mushroom sauce
- White mushroom sauce
- Wild mushroom sauce