Saucepan brownies

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Shortening
2 Squares chocolate
½ cup Brown sugar
½ cup White sugar
2 Eggs
⅔ cup Flour
½ teaspoon Salt
1 teaspoon Vanilla
½ cup Chopped almonds (optional)
2 Squares unsweetened chocolate
2 tablespoons Butter
1 cup Icing sugar
⅓ cup Cream
Few grains salt
1 teaspoon Vanilla
1 cup Icing sugar

Directions

CHOCOLATE FUDGE FROSTING

PART A

PART B

PART C

PART D

In saucepan, melt shortening and chocolate. Remove from heat. Add sugar and eggs and beat by hand until well blended. Add sifted dry ingrediants and beat by hand until smooth. Stir in vanilla and nuts. Place in greased 8" square pan and bake 350C 20-25 min. Cool (frost) then cut into squares.

Chocolate Fudge Frosting:

Melt together part "A". Add part "B". Beat by hand until smooth. Place over low heat and stir until the mixtures bubbles at edges, then remove from the heat. Add part "C". Gradually add part "D".

Beat until smooth after each addition Set in a pan of ice water and stir occasionally until it is thick enough to spread.

Posted to Bakery-Shoppe Digest V1 #227 by Mindy <vinqvist@...> on Sep 09, 1997

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