Qulck beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Roast beef |
| Leftover diced cooked | ||
| 1 | can | Mixed vegetables |
| 16 | Ounces, liquid drained and | |
| Reserved | ||
| 1 | can | Cream of celery soup -- |
| 10¾ | ounce | Undiluted |
| 1 | can | Cream of mushroom soup -- |
| 10¾ | ounce | Undiluted |
| ½ | teaspoon | Dried thyme -- optional |
| ¼ | teaspoon | Dried rosemary -- optional |
| Pepper to taste | ||
Directions
In a saucepan, combine beef, vegetables, soups and seasonings. Heat through. If desired, add the reserved Vegetable liquid to thin the stew. Yield: 4 servings.
Recipe By : Taste of Home
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