Saucy fried tomatoes with bacon

4 Servings

Ingredients

Quantity Ingredient
8 slices Bacon
8 Green; (1/2-inch) tomato slices
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ cup All-purpose flour
2 tablespoons All-purpose flour
1 cup Milk

Directions

Fry bacon in a large skillet until crisp; remove bacon, reserving drippings. Set bacon aside. Sprinkle tomato slices with salt and pepper, dredge in ¼ cup flour. Fry in hot bacon drippings until browned, turning once. Drain well on paper towels. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add 2 tablespoons flour and cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Arrange tomato slices in serving dish; add gravy, and top each tomato slice with bacon. Yield: 4 servings. Submitted to magazine by Mrs. John. R. Taylor, Jr., Jonesboro, TN MC formatting by bobbi744@...

Recipe by: Southern Living Magazine, September, 1981, p. 209 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998

Related recipes