Tomato bacon squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon; crisply cooked |
| 1 | medium | Tomato; seeded and chopped |
| ½ | small | Onion |
| 3 | ounces | Swiss cheese |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Basil |
| 1 | can | Refrigerated flaky biscuits |
Directions
Recipe by: Sue Klapper Preparation Time: 0:30 Preheat oven to 375. Coarsley chop bacon, tomato and onion.
Grate cheese. Mix all ingredients except biscuits. Set aside. Separte each biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x 13 pan. Push biscuits together to cover bottom completely. Spread bacon mixture over top. Bake 25 to 30 minutes or until puffed and brown. Cut into 24 squares. Source: The Pampered Chef's Favorites.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 15, 1998
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