Saucy fudge pudding

1 Servings

Ingredients

Quantity Ingredient
¼ cup Whole wheat flour
¾ cup All purpose flour
2 teaspoons Baking powder
⅔ cup Granulated sugar
2 tablespoons Cocoa
¼ teaspoon Salt
½ cup Soy milk
2 tablespoons Mashed banana
2 tablespoons Cocoa
1¾ cup Hot water
½ teaspoon Rum extract (optional)
⅔ cup Brown sugar 1/2 cup
Grapenuts

Directions

Measure the first 6 ingredients into a bowl and combine well. Add milk and mashed banana. Mix and scrape into an 8 inch (20cm.) casserole or pan that has been sprayed with Pam. In the same bowl mix sugar and cocoa together. Add hot water and rum extract (if using).

Stir to dissolve sugar. Pour over batter. Do not stir. Bake, uncovered, in 350 degree oven for about 40 minutes unitl batter has risen above sauce and is firm to touch. Sprinkle grapenuts over top, once you have taken pudding out of oven.

NOTES: I modified this recipe slightly and added less sugar. The original recipe was way too sweet. Recipe taken from: Desserts cookbook from Company's Coming by Jean Pare.

From: "Taylor, Tamara (SD17)" <tamarat@... Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 133238 GMT

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