Sauerkraut with apple and caraway

1 servings

Ingredients

Quantity Ingredient
Two; (1-pound) packages
; or jars of
; sauerkraut, rinsed
; and drained well
2 Granny Smith apples
¾ cup Dry white wine
1 cup Chicken broth
3 tablespoons Firmly packed brown sugar; or to taste
¾ teaspoon Caraway seeds

Directions

In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

Serves 8.

Gourmet November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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