Sauerkraut #3

1 servings

Ingredients

Quantity Ingredient
1 quart Sauerkraut
1 Onion, chopped
1 teaspoon Caraway seeds
2 tablespoons Butter
1 Potato, grated

Directions

Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer.

Brown sugar or an apple may be added to give different flavor.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

From: Jr Byers Date: 10 Mar 96

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