Sauerkraut and apples in white wine

6 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh sauerkraut -- (bagged
Is best)
3 mediums Golden Delicious apples
Peeled cored quartered and
Sliced
6 Juniper berries
3 larges Whole bay leaves
2½ cup Riesling
2½ cup Water
1 tablespoon Sweet paprika
¼ teaspoon Freshly ground black pepper
½ cup Heavy cream
Salt to taste
1 tablespoon Superfine sugar -- if
Needed

Directions

Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1½ to 1¾ hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the liquid a bit. Remove berries and leaves. Redden surface of kraut with the paprika and add the pepper and heavy cream, tossing well to mix. Adjust with salt and sugar as needed. Serve hot with pork or your favorite wurst. Makes 6 servings Recipe By : RNGROVR

From: Date: File

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