Saus kacang

8 servings

Ingredients

Quantity Ingredient
Pan drippings
1 Thai chile
½ Onion
1 Garlic clove
¼ teaspoon Shrimp paste
3½ tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoons Tamarind water
1 cup Coconut milk

Directions

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water.

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

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