Kascaron
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk mochiko (2 lbs) |
| 2 | eaches | Pk sweetened flake coconut (14 oz) |
| 4 | cups | Water |
| 1 | cup | Sugar |
| ½ | cup | Honey |
| Oil for deep frying | ||
Directions
YIELD: 1 RECIPE
Mix the first 4 ingredients together. Shape into 1½-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.