Sausage and cabbage casserole

6 servings

Ingredients

Quantity Ingredient
2 pounds Bulk breakfast sausage
1 medium Onion, coarsely chopped
2 pounds Cabbage, cored and cut into 1-inch pieces
16 ounces Can whole peeled tomatoes, undrained
1 tablespoon Sugar
½ teaspoon Dried oregano leaves
1½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Flour
¼ cup Cold water

Directions

1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion.

2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender. Stir freequently. Drain off excess fat.

3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine. 4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender.

5. In a small cup mix flour and water until smooth.

6. Gradually stir flour mixture into sausage mixture.

7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until thickened.

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