Sausage-rice casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage, bulk |
| 1 | cup | Celery; chopped |
| 1 | cup | Onion; chopped |
| 1 | can | Soup, cream of mushroom |
| 1 | can | Soup, cream of chicken |
| 1 | can | Water |
| 1 | cup | Rice, regular; uncooked |
| 2 | hours. | |
Directions
Brown sausage; drain. Combine all ingredients in a large bowl; stir gently to mix. Spoon into a 3-quart casserole; cover and bake at 325 degrees for
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman
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