Sausage and macaroni casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage meat |
| 1 | Onion; chopped | |
| ¼ | teaspoon | Pepper |
| 1 | Garlic clove; chopped | |
| 3 | cups | Macaroni; cooked |
| 1 | cup | Mushrooms; drained |
| 1 | cup | Cottage cheese |
| ¼ | teaspoon | Oregano |
| ¼ | cup | Spaghetti sauce |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dry mustard |
| Breadcrumbs (opt) | ||
| Grated cheese | ||
Directions
Preheat oven to 350F. Saute sausage meat till light brown. Drain fat, separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat. Top with bread crumbs & cheese if desired. Bake at 350F for 25-30 min. SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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