Sausage with cabbage and sauerkraut

4 Servings

Ingredients

Quantity Ingredient
1 Polish sausage
½ Head cabbage
½ cup Sauerkraut
½ Onion
1 can (28 oz.) crushed tomatoes
About 10 little caraway
Seeds
Cavenders Greek seasoning
To taste
Olive oil

Directions

Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan.Stir it all together and let simmer about 20 to 30 minutes. Adjust seasonings and serve over rice or noodles.

Posted to EAT-L Digest 26 Mar 97 by Claudia Knowles <KnowlesCM7@...> on Mar 27, 1997

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