Sausage cheddar quick

6 Servings

Ingredients

Quantity Ingredient
1 (9-inch) pie shell
½ pounds Hot sausage
½ pounds Ground beef
½ cup Chopped onion
¼ cup Chopped green pepper
⅛ teaspoon Salt
1 dash Garlic powder
1 cup Shredded cheddar cheese
2 Eggs
1 cup Milk
Paprika

Directions

Brown sausage & ground beef. Drain. Mix onions, peppers & 1 cup Cheddar cheese. Pour meat mixture into pie shell. Add onion mixture. Mix eggs & milk until foamy. Add salt & garlic powder. Pour eggs on top. Sprinkle paprika on top. Bake at 325 for 50 minutes.

RITA KING

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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