Sausage cheese swirls #1

12 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk sausage
½ cup Grated sharp cheddar cheese
2 tablespoons Corn meal
1 pack (8-oz) refrigerated corn muffins

Directions

In small bowl mix sausage & cheese. Set aside. Line a jellyroll pan with foil. Set aside. Sprinkle 1 Tbsp corn meal onto work surface or waxed paper. Place 3 muffings in a row; pinch & press together. With rolling pin, roll into a 13x5-inch rectangle. Spoon on half the sausage mixture & spread to within ½-inch of the edge. Roll up from the 13-inch side, jelly roll fashion, pinching seam to seal. Place seam side down in pan. Repeat with remaining ingredients. Bake 18-20 minutes or until lightly browned at 375.

Slice into ½-inch slices. Serve warm. Yields about 44 slices.

RHONNIE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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