Sausage balls #1
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk Sausage (Hot Or Mild) |
| 2 | cups | Sharp Chedder Cheese Grated |
| 3 | cups | Bisquick |
| ⅓ | cup | Water |
Directions
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen.
NOTE: defrost and reheat at 350øF.
Related recipes
- Breakfast sausage balls
- Hot sausage balls
- Italian sausage balls
- Jimmy dean sausage balls
- Rosemary-parsley sausage cheese balls
- Sausage
- Sausage and cheese balls
- Sausage and spinach meatballs
- Sausage balls
- Sausage balls #2
- Sausage balls 33
- Sausage balls rbtn28a
- Sausage casserole #1
- Sausage cheese balls
- Sausage cream cheese balls
- Sausage meat balls
- Simple sausage balls
- Sweet 'n' spicy sausage meatballs
- Sweet and sour sausage balls
- Venison sausage balls