Sausage patties and savoury rice

4 servings

Ingredients

Quantity Ingredient
750 grams (1« lb) Sausage mince
1 cup Fresh breadcrumbs
1 Egg
¼ cup Tomato sauce
1 cup Rice
2 tablespoons Oil
1 Onion
1 Stick celery
1 teaspoon Worcestershire sauce
pinch Mixed herbs
Salt, pepper
2 tablespoons Oil
1 Carrot
¼ cup Sultanas
Salt, pepper

Directions

SAUSAGE PATTIES

SAVOURY RICE

Sausage Patties: =============== Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce, worcestershire sauce, herbs, salt and pepper. Divide into approximately 12 equal portions, roll each into a ball, flatten lightly. Heat oil, cook patties on both sides until brown, continue cooking gently until cooked through; drain, keep hot. Serve with Savoury Rice.

Savoury Rice: ============

Place rice in large saucepan of boiling, salted water. Cook, uncovered, 12 mins or until tender; drain, keep hot.

Heat oil in pan, saute chopped onion and chopped celery until cooked; add rice, grated carrot, sultanas, salt and pepper; cook a few mins.

FROM: The Australian Women's Weekly Recipe Card Library.

Submitted By SANDI CUTRIGHT On 02-08-95

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