Pork sausage ring

10 Servings

Ingredients

Quantity Ingredient
2 Eggs
½ cup Milk
1½ cup Saltines, finely crushed
1 cup Apple, finely chopped
2 pounds Bulk pork sausage
Scrambled Eggs

Directions

In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350 for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs.

Recipe by: Jeanee Volkmann Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997

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