Sausage topping for pizza

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1½ pounds Italian sausage
1 large Onion; chopped
1 Clove garlic; minced
1½ teaspoon Fennel seed
1 can (28-oz) crushed Plum tomatoes
¼ cup Grated Parmesan cheese
1½ teaspoon Basil
1½ teaspoon Oregano
1 pounds Mozzarella cheese; grated

Directions

Remove sausage from casing. In a large frying pan, brown sausage in oil with onions, garlic and fennel seed. Cook until sausage is brown and onion is tender. Drain all liquid from pan. Add tomatoes (do not drain), Parmesan cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring frequently. Spoon half of topping onto each par-baked crust. Sprinkle with mozzarella cheese. Bake at 450 degrees for 10-15 minutes. Fills two 13-14 inch pizza crusts.

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