Sausage-and-pepper heros - country cooking

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
2 Hot and 2 sweet Italian sausages, sliced into 1/2 inch pieces
2 eaches Medium-size sweet red and green peppers
1 medium Onion
3 Cloves garlic, finely chopped
½ teaspoon Dried basil
½ teaspoon Salt
¼ teaspoon Dried oregano leaves
¼ teaspoon Ground black pepper
4 6-inch French rolls or 6-inch pieces of French or Italian bread

Directions

1. In large skillet, melt butter over low heat; saute sausage pieces until well browned and cooked through. Push to side of skillet.

2. Quarter, seed, and thinly slice peppers. Cut slices in half.

Coarsely chop onion. In butter remaining in skillet, saute peppers, onion, and garlic until just tender. Add basil, salt, oregano, and black pepper. Stir in sausage pieces.

3. Split rolls; top with sausage-and-pepper filling. Serve immediately.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Related recipes