Almost grandma's sausage and peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 12 | Hot Italian sausages | |
| 1 | medium | Onion -- thinly sliced |
| 1 | tablespoon | Minced garlic |
| 2 | Red peppers -- seeded & | |
| Sliced | ||
| 1 | Green pepper -- seeded and | |
| Diced | ||
| 3 | tablespoons | Tomato paste |
| ¾ | cup | Dry white wine |
| 1 | teaspoon | Fennel seeds |
| Salt | ||
| White pepper | ||
Directions
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennelseeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
Related recipes
- Almost grandma's sausage & peppers
- Favorite sausage and pepper bake*
- Grandma's italian sausage
- Grandpa & grandma b's venison sausage
- Grandpa and grandma b's venison sausage
- Italian pepper sausage
- Italian sausage & peppers in tomato sauce
- Italian sausage and peppers in tomato sauce
- Italian sausage with peppers
- Mock sausage and peppers
- Mom's sausage and peppers pasta sauce
- Sausage & peppers
- Sausage and peppers
- Sausage, green peppers and onions
- Sausage, peppers, and onions
- Sausage~ green peppers & onions
- Skillet sausage and peppers
- Spaghetti with sausage and peppers
- Tasty 3 peppers sausage
- Turkey sausage and peppers