Sausage-mushroom surprise

1 Servings

Ingredients

Quantity Ingredient
8 ounces Ziti or mostaccioli (about 3 c. uncooked)
8 ounces Regular or spicy bulk pork sausage
1 small Onion, chopped ( 1/2 c.)
1 tablespoon Chopped parsley
1 cup Sliced fresh mushrooms *
¼ cup Chopped sun-dried tomatoes in oil, drained
1 cup Plain low-fat yogurt
¼ cup Grated Parmesan cheese, optional

Directions

~Star Tribune, January 19, 1994 * Can substitute a 4-ounce can of sliced mushrooms, drained.

Cook pasta according to package directions; drain. Rinse with hot water; drain and set aside.

Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done; drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.

Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using. Makes 4 servings.

Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .

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