Mushrooms and sausage

4 Servings

Ingredients

Quantity Ingredient
8 ounces Italian sausage links;, casing removed
2 Garlic cloves;, minced
16 ounces Sliced mushrooms
1 can (28oz.) plum tomatoes
1 teaspoon Sugar
¼ teaspoon Salt
1 pounds Penne or other pasta

Directions

SAUCE

PASTA

Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt.

Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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