Saut'teed mushrooms and o

100 Servings

Ingredients

Quantity Ingredient
1½ pounds BUTTER PRINT SURE
7⅛ pounds MUSHROOMS 16 OZ
10 pounds ONIONS DRY

Directions

1. DRAIN MUSHROOMS.

2. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS AND SAUTE'. HEAT THOROUGHLY.

NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.

NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q03001

SERVING SIZE: 2 TABLESP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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