Sauteed bananas (pisang goreng)

4 servings

Ingredients

Quantity Ingredient
2 Banana
4 tablespoons Butter

Directions

Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side.

Drain on paper towels. Serve immediately.

Related recipes