Sauteed carrots with red bell pepper and dill
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; (1/4 stick) |
| 1 | pounds | Carrots; peeled, thinly |
| ; sliced | ||
| 1 | Red bell pepper finely chopped | |
| ¼ | cup | Water |
| 1 | tablespoon | Minced fresh dill |
| Salt and pepper | ||
Directions
Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
Serves 4 to 6.
Bon Appetit June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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