Sauteed carrots with almonds
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Margarine |
| 2 | pounds | Carrots, sliced |
| ¼ | cup | Apple juice |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Chives |
| ½ | cup | Almonds, sliced |
| Salt | ||
Directions
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 04-07-95
Related recipes
- Algerian carrots
- Algerian cooked carrot salad
- Amaretto carrots
- Apricot glazed carrots
- Carrot pure with almonds
- Carrots
- Carrots almondine
- Carrots and walnuts
- Mustard glazed almond carrots
- Orange saute (carrots)
- Parsnips with almonds
- Roasted carrots
- Saucy carrots
- Sauteed cabbage and carrots with ginger
- Sauteed carrots
- Sauteed carrots and celery root
- Sauteed carrots with red bell pepper and dill
- Saut‚ed carrots & celery
- Spot sauteed with almonds
- Walnut carrots