Sauteed corn with bacon and scallions

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1½ cup Cooked fresh corn kernels; (cut from about 3
; ears)
2 Scallions; chopped fine
2 slices Bacon; cooked and crumbled
A pinch of dried hot red pepper flakes

Directions

In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saut the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and saut the mixture for 15 seconds.

Serves 2.

Gourmet August 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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