Corn and winter squash with spinach and bacon

12 Servings

Ingredients

Quantity Ingredient
9 Turkey bacon slices; chopped
2 cups Chopped onion
2½ pounds Butternut squash; peel, seed & dice
10 ounces Spinach leaves; whole
16 ounces Frozen corn kernels; thawed
6 tablespoons Chopped fresh basil

Directions

~Saute bacon in large pot over medium heat until crisp, about 10 minutes.

Add onions and squash. Saute until squash is almost e\\tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper.

Transfer to bowl and serve.

Recipe by: Bon Appetit Nov. 1998 p.169 Posted to EAT-LF Digest by Katherine Rodman <levya@...> on Nov 23, 1998, converted by MM_Buster v2.0l.

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