Sauteed potatoes in goose fat

6 Servings

Ingredients

Quantity Ingredient
4 Idaho potatoes peeled; in 2\" chunks
6 tablespoons Goose fat
6 Cloves garlic; sliced paper thin
1 bunch Parsley; finely chopped
2 tablespoons Kosher salt

Directions

Preheat oven to 425 degrees F.

Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12 to 14inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve.

Yield: 6 servings

NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998

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