Sauted red potatoes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Unpeeled red potatoes |
3 | tablespoons | Melted butter |
Salt and pepper; to taste | ||
Chopped parsley; to garnish |
Directions
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.