Sauted red potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Unpeeled red potatoes |
| 3 | tablespoons | Melted butter |
| Salt and pepper; to taste | ||
| Chopped parsley; to garnish | ||
Directions
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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