Roasted potatoes poupon

12 Servings

Ingredients

Quantity Ingredient
3 pounds Small red skin potatoes, quartered (about 3 lbs)
4 Garlic cloves, coarsely chopped
⅔ cup Grey Poupon or Country Dijon mustard
½ cup Fleischmann's margarine, melted
¼ cup Chopped parsley

Directions

This recipe came in an insert (from Nabisco) in Restaurants and Institutions magazine. It serves 12 but should be scaleable to 6 servings.

In lightly greased roasting pan, place potatoes and garlic; cover tightly with foil. Bake at 350 degrees for 60 minutes or until potatoes are fork tender.

Blend mustard, margarine and parsley; toss with hot potatoes. Bake, uncovered, 15 minutes more. Serve immediately.

Source: Nabisco Posted to Kitmailbox by gigimfg@... on Jul 5, 1997

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