Sauteed radish and arugula

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
8 Easter Egg radishes
2 cups Arugula leaves

Directions

Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the arugula, heat briefly. Serve hot.

From: The Cook's Garden catalog - Spring/Summer 1990 - page 58 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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