Shrimp sauce and pepper
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | Butter |
| 75 | grams | Onion |
| 1 3/16 | kilograms | Shrimp |
| 1 | Glass white wine | |
| 400 | grams | Tomato sauce |
| 50 | grams | Parsley |
| 500 | grams | Red and yellow peppers |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion with butter. Add the shrimp, white wine salt and pepper, cook for 5 mins. Add the tomato sauce, cream and parsley. Cook for 20 mins. Source: Given to share with the express permission of Chef de Cuisine
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